HOW/WHERE TO BUY > OUR RESTAURANT PARTNERS
OUR RESTAURANT PARTNERS

     

We are so proud to be partnered with some of the best restaurants in the Okanagan.  Whether they are using our chicken for their entire menu or to highlight special dishes, these chefs are passionate about great food and local ingredients! 

 

KELOWNA:

Waterfront Wines  (Exec. Chef Mark Filatow)

Waterfront Cafe & Catering (Chef Graham Momer)

Raudz Regional Table (Exec. Chef Rod Butters)

Wasabi Izakaya  (Chef Junya Nakamura) 

Cedar Creek Winery  (Executive Chef Ron Shaw)

Summerhill Winery  (Exec. Chef Jeremy Luypen)

B.N.A. Brewery  (Chef Justin Best)

WINFIELD:

Grapevine Restaurant  at Gray Monk Winery (Exec. Chef Wade Siever) 

The Chase Winery  (Chef Alex Lavoff)

50th Parallel Winery  (Chef Kai Karoll)

 

VERNON:

The Range at Predator Ridge  (Chef Sanjaya Mangalagama)

 

FALKLAND: 

The Ranch Cafe (Exec. Chefs Jay Bennett)

 

 

           

 

 

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